Umshini wokwenza uswidi,Ukwenza uswidi kuyinqubo ekhethekile ehlanganisa ukuhlanganisa izithako ezifana noshukela, ama-flavorings kanye nemibala ukuze kwakhiwe amaswidi ahlukahlukene.Amaswidi asukela kokwakudala okujwayelekile njengama-lollipops namabha kashokholethi kuya kokudaliwe kwesimanjemanje njengamaswidi amuncu namaswidi agcwele i-caramel.Ngemuva kwalawa maswidi ahlukahlukene kunomshini wokwenza uswidi, ucezu lwemishini ehlukahlukene eyenza ukukhiqizwa kwamaswidi amakhulu kwenzeke.
Ngakho, hlobo luniumshini wokwenza uswidiisetshenziselwa ukwenza uswidi?Impendulo yalo mbuzo incike ohlotsheni oluthile lukaswidi olukhiqizwayo.Kunezinhlobo eziningana zemishini eyenzelwe izinqubo ezahlukene zokwenza uswidi.Ake sihlole eminye yemishini esetshenziswa kakhulu embonini yokukhiqiza uswidi.
1. Umshini wokupheka weqoqo: Umshini wokupheka we-batch uyingxenye ebalulekile yenqubo yokwenza uswidi.Isetshenziswa ekuphekeni nasekuxubeni izithako ezinjengoshukela, isiraphu yommbila, amanzi, nezinongo ukwenza isiraphu ye-confectionery.Ama-batch cookers asebenza ngokushisisa izithako, aqinisekise ukuthi ayancibilika futhi ahlangana ndawonye ngokuphelele.Lesi siraphu sakha isisekelo sezinhlobonhlobo zamaswidi, kusukela kumaswidi aqinile kuya kuma-caramel.
2. Umshini Wokufaka: Uma isiraphu isilungile, idinga ukulolongwa ibe yisimo sikaswidi oyifunayo.Yilapho abalondolozi besebenza khona.I-depositor umshini othela ngokunembile noma obumba isiraphu ye-confectionery ibe yisimo esithile.Iqinisekisa ukuvumelana ngosayizi nokuma, okuholela kumaswidi angaguquki ngaso sonke isikhathi.Imishini yokufaka imali isetshenziswa kakhulu ukwenza amaswidi afana nama-lollipops, ama-gummies, nama-gummies.
3. Umshini wokumboza: Kumaswidi adinga ukumbozwa, sebenzisa umshini wokumboza.I-coater umshini ofaka ushokoledi, i-fondant, noma okunye okokunamathela kumaswidi ukuze anikeze indawo ebushelelezi futhi ecwebezelayo.Umshini uyakwazi ukuphatha amaswidi amaningi ngesikhathi esisodwa, okwenza inqubo yokumboza isebenze kahle.Ushokoledi, ama-truffles, namantongomane aboshwe yizibonelo zamaswidi enziwe kusetshenziswa imishini yokumboza.
4. Umshini We-Marshmallow: Ukuqhubekela ezinhlotsheni ezahlukene zikaswidi, ake sihlole ukuthi umshini we-marshmallow wenziwa kanjani.Ama-Marshmallows, abuye aziwe ngokuthi ama-marshmallows noma ama-marshmallows, enziwa ngokuncibilikisa ushukela, asongwe abe imicu emincane kakhulu, futhi aqina emoyeni.Ukuze uthole lokho kuthungwa okuthambile, udinga ukusebenzisa umshini we-marshmallow.
Iumshini we-marshmallowiqukethe ikhanda elijikelezayo, into yokushisa kanye nesitsha sokwamukela.Ikhanda elijikelezayo linezimbobo ezincane ezivumela ushukela oncibilikile ukuba udlule.Isici sokushisa (imvamisa ikhoyili kagesi noma isishisi segesi) sincibilikisa ama-granules kashukela, ukuwaguqulela ekubeni uketshezi.Njengoba ushukela owuketshezi uphoqwa ekhanda elijikelezayo, uqina emoyeni ozungezile, wenze imigqa yesiginesha ye-marshmallow.Imicu iqoqwa endishini yeqoqo futhi ilungele ukusetshenziswa ngokushesha.
Manje njengoba sesiqonda ukuthi imiphi imishini esetshenziselwa ukwenza uswidi nokuthi umshini we-marshmallow wenziwa kanjani, ake sijule kakhudlwana enqubweni yokwenza uswidi.Inqubo yokwenza uswidi ihlanganisa izinyathelo eziningi, okuhlanganisa ukupheka izithako, ukubumba uswidi, nokwengeza ama-flavour nemibala.Imishini yokwenza uswidi idlala indima ebalulekile ekwenzeni lezi zinqubo zibe lula, ziqinisekise ukusebenza kahle nokungaguquguquki emkhiqizweni wokugcina.
Ngaphezu kwe-imishini yamaswidi kakotiniokukhulunywe ngenhla, ukwenza uswidi kuhlanganisa nezinye izinto zokusebenza ezikhethekile njengemigudu yokupholisa, amatafula adlidlizayo, nemishini yokupakisha.Yonke le mishini isebenzisana ukuze ikhiqize amaswidi eqophelo eliphezulu ngesivinini esisheshayo.Imboni yokukhiqiza amaconfectionery ithembele kakhulu kule mishini ukuze ihlangabezane nesidingo esikhulayo somhlaba wonke soswidi.
Okulandelayo yimingcele yezobuchwepheshe yomshini wokwenza uswidi:
Idatha yobuchwepheshe:
| OKUCACISIWE KOMSHINI WE-Hard Candy Ushibhile Futhi I-Europe Technology Hard Candy Ukwenza Umshini Wokufaka | |||||
| Imodeli | YC-GD50-100 | YC-GD150 | YC-GD300 | YC-GD450-600 | YC-GD600 |
| Amandla | 100kg/ihora | 150kg/h | 300kg/ihora | 450kg/h | 600kg/h |
| Isisindo sikaCandy | Njengoba Candy Size | ||||
| Idiphozi Isivinini | 55 ~ 65n/min | 55 ~ 65n/min | 55 ~ 65n/min | 55 ~ 65n/min | 55 ~ 65n/min |
| Isidingo se-Steam | 0.2m³/min, 0.4 ~ 0.6Mpa | 0.2m³/min, 0.4 ~ 0.6Mpa | 0.2m³/min, 0.4 ~ 0.6Mpa | 0.25m³/min, 0.4 ~ 0.6Mpa | 0.25m³/min, 0.4 ~ 0.6Mpa |
| Isikhunta | Sinesimo esihlukile sesikhunta, Kumklamo wethu Wokukhiqiza ungakhiqiza uswidi oqinile ohlukile emgqeni ofanayo futhi ngesikhathi esifanayo ngosuku olufanayo. | ||||
| I-Demould | 1. isikhunta sethu yisikhunta esihle kakhulu, sisebenzisa imishini ethuthukisiwe ukuyikhiqiza ngokushisa okuphezulu nokucindezela okukhulu, akulula ukunamathela uswidi.2. Umpheki wethu yi-mirco film vacuum cooker | ||||
umshini wokwenza uswidi
Isikhathi sokuthumela: Oct-27-2023