Kufanele sibe nezinhlobo ezimbili zebhola lokugaya:
Isigayo sebhola likashokolediisetshenziselwa ukugaya ibhola nokugaya ama-chocolate paste.Ngokushayisana nokungqubuzana phakathi kwamabhola ensimbi namanamathisela kashokoledi ngaphakathi kwesilinda somshini, ushokoledi unamathisele uzoqhubeka nokwenza ngcono ukucoleka kwawo aze afinyelele izinga elidingekayo.Le Wiener Chocolate Ball Mill inezinzuzo zokukhiqiza okuphezulu, izindleko zamandla aphansi, ngisho nenhle nokunye.ushokoledi webhola lokugayakufanele isetshenziswe kanye ne-chocolate mixer, ithangi lokugcina ushokoledi kanye nepompo yokulethwa kukashokoledi ukuze kuzuzwe ukukhiqizwa okuqhubekayo nokuthuthukisa ukusebenza kahle kokukhiqiza.
Imodeli
Imingcele Yezobuchwepheshe | QMJ1000 |
Amandla Emotor Ayinhloko (kW) | 55 |
Amandla Okukhiqiza (kg/h) | 750 ~ 1000 |
Ubuhle (um) | 25-20 |
I-Ball Material | Ball Bearing Steel |
Isisindo samabhola(kg) | 1400 |
Isisindo somshini(kg) | 5000 |
Ubukhulu bangaphandle (mm) | 2400×1500×2600 |
Imodeli
Imingcele Yezobuchwepheshe | QMJ250 |
Amandla Emotor Ayinhloko (kW) | 15 |
Isivinini se-Biaxial Revolution (rpm/Variable Frequency Control) | 250-500 |
Amandla Okukhiqiza (kg/h) | 200-250 |
Ubuhle (um) | 25-20 |
I-Ball Material | Ball Bearing Steel |
Isisindo samabhola(kg) | 180 |
Isisindo somshini(kg) | 2000 |
Ubukhulu bangaphandle (mm) | 1100×1250×2150 |