Wake wazibuza ukuthi lawo candies amnandi owajabulelayo enziwa kanjani?Nokho, ngemuva kwakho konke ukunambitheka okumnandi kunomenzi wamaswidi, osebenza ngokuzikhandla ukuze enze lezi zinto ezithokozisayo ezinoshukela.Kulesi sihloko, sizongena emhlabeni wokwenza uswidi, sihlole izibopho, amakhono, kanyeumshini wokwenza uswidiesetshenziswa kulo msebenzi omnandi.
Okokuqala, ake siqonde ukuthi wenzani umenzi kamaskandi.Umenzi wamaswidi uchwepheshe onekhono ogxile ekudaleni izinhlobo ezahlukene zamaswidi.Banesibopho sayo yonke inqubo yokwenza uswidi, kusukela ekuxubeni izithako kuya ekupakisheni umkhiqizo wokugcina.Abenzi bakaswidi basebenzisa inhlanganisela yokuqamba, ukunemba, nolwazi lwamasu e-confectionery ukwenza amaswidi aphuphuma emlonyeni.
Elinye lamathuluzi abalulekile ku-arsenal yomenzi wamaswidi yi-umshini wokwenza uswidi.Le mishini idlala indima ebalulekile ekudaleni amaswidi ngendlela efanele futhi engaguquki.Ake sihlole ezinye zezinhlobo ezivame kakhuluimishini yokwenza uswidi.
1. Imishini Yokuxuba: Abenzi bakaswidi basebenzisa imishini yokuxuba ukuze bahlanganise izithako, ezinjengoshukela, isiraphu yommbila, nezinongo.Le mishini iqinisekisa ukuthi zonke izithako zihlanganiswe kahle, okuholela engxubeni ebushelelezi futhi elinganayo.
2. Imishini Yokupheka: Lapho izithako sezixutshiwe, abenzi bakaswidi basebenzisa imishini yokupheka ukuze bashise ingxube ibe sezingeni lokushisa elifunayo.Lesi sinyathelo sibalulekile ukudala ukuthungwa okuphelele nokuvumelana kwamaswidi.
3. Imishini Yokupholisa: Ngemva kokuba ingxube isivuthiwe, idinga ukupholiswa ngokushesha.Imishini yokupholisa isetshenziselwa ukwehlisa izinga lokushisa ngokushesha, okuvumela uswidi ukuba uqine.
4. Imishini Yokubumba: Imishini yokubumba isetshenziselwa ukudala izimo ezihlukahlukene nezindlela zamaswidi.Le mishini isukela ezikhunjini ezilula kuye kwezithuthuke kakhulu ezingakhiqiza imiklamo eyinkimbinkimbi.
5. Imishini Yokumboza: Imishini yokumboza isetshenziselwa ukufaka ungqimba lukashokoledi noma uswidi kumaswidi.Lesi sinyathelo asigcini nje ngokuthuthukisa ukunambitheka kodwa futhi sinezela ukubukeka okukhangayo.
6. Imishini Yokupakisha: Uma amaswidi eselungile, adinga ukupakishwa ngendlela efanele.Imishini yokupakisha isetshenziselwa ukusonga amaswidi ngezinto zokugoqa ezikhangayo nezihlanzekile, ukuqinisekisa ukuthi ahlala emisha isikhathi eside.
Manje njengoba sesinokuqonda okuyisisekelo kweumshini wokwenza uswidi, ake singene shí emisebenzini yomdidiyeli wamaswidi.
1. Ukuthuthukiswa Kweresiphi: Abenzi bakaswidi banesibopho sokwenza izindlela zokupheka ezintsha noma ukulungisa akhona kakade.Kudingeka babe nobuciko futhi basungule ukuze baqhamuke nenhlanganisela eyingqayizivele yama-flavour kanye nokuthungwa.
2. Ukukhethwa Kwezithako: Abenzi bakaswidi bakhetha izithako ezingcono kakhulu, baqinisekise ukuthi zisezingeni eliphezulu futhi ziyahlangabezana nezindinganiso ezifunwayo.Bakhetha ngokucophelela ama-flavour ahlukene, ama-ejenti ombala, nama-sweeteners ukuze bakhe ukunambitheka abakufunayo.
3. Ukuxuba Nokupheka: Abenzi bakaswidi bayakala futhi bahlanganise izithako ngenani elinembile.Basebenza i-imishini yokwenza uswidi, ukulungisa izinga lokushisa nezikhathi zokupheka njengoba kudingeka ukuze kuzuzwe ukuvumelana okufunayo.
4. Ukulawula Ikhwalithi: Abenzi bakaswidi kudingeka baqinisekise ukuthi iqoqo ngalinye likaswidi lihlangabezana nezindinganiso eziphakeme kakhulu.Bahlola njalo amaswidi ukuze babone ukuthungwa, ukunambitha, nokubukeka, benze ukulungisa inqubo uma kudingekile.
5. Ukuthuthwa Kwendle Nokuphepha: Abenzi bakaswidi banamathela ezindinganisweni eziqinile zokukhucululwa kwendle nezokuphepha ezindaweni zabo zokusebenza.Baqinisekisa ukuthi zonke izinto ezisetshenziswayo zihlanzekile futhi zigcinwe kahle, zivimbele noma yikuphi ukungcola okungase kuthinte izinga lamaswidi.
Sengiphetha, umenzi kamaskandi udlala indima enkulu ekudaleni lawo maswidi amnandi esiwathandayo sonke.Ubungcweti babo, ubuhlakani, nolwazi lweimishini yokwenza uswidiumphumela wokukhiqizwa kwezibiliboco ezijabulisayo eziletha injabulo kukunambitheka kwethu.Ngakho-ke, ngesikhathi esilandelayo lapho ujabulela uswidi, khumbula umsebenzi onzima nekhono elenziwa umakhi wamaswidi onethalente, esebenzisa abathembekile.umshini wokwenza uswidi.
Isikhathi sokuthumela: Sep-02-2023