Iumshini wokwenza ushokoledi chipInqubo iqala ngobhontshisi we-cocoa okhethwe ngokucophelela wekhwalithi ephezulu.Ubhontshisi ube usugazingwa ukuze ukhiphe ukunambitheka kwawo okucebile kanye nephunga elimnandi.Ngemva kokuba inqubo yokugazinga isiqediwe, ubhontshisi we-cocoa ugaywa ube inhlama ecolekile ebizwa ngokuthi i-cocoa liquor.
Okulandelayo, inqwaba ye-cocoa ihamba ngenqubo ebizwa ngokuthi i-conching, ehilela ukuxova nokuxova ushokoledi ukuze wenze ukuthungwa kwawo okubushelelezi futhi kuthuthukise ukunambitheka kwawo.Lesi sinyathelo sibalulekile ekudaleni isisekelo esihle kakhulu se-chocolate chip.
Ngemuva kwenqubo ye-conching, ushokoledi uyathuliswa ukuze kuqinisekiswe ukuthi unesakhiwo esilungile se-crystal, ukunikeza ushokoledi ukubukeka okubushelelezi kanye nokunambitheka okwanelisayo.Uma ushokoledi usupholile, ungashintsha ube yifomu elijwayelekile elithambile sonke esilaziyo nesilithandayo.
Yilapho i-umenzi we-chocolate chipuyadlala.Le mishini iklanyelwe ngokukhethekile ukubumba nokusika ushokoledi oshisayo ube yizicucu ezincane, ezifanayo, esizibiza ngokuthi ama-chips kashokoledi.Le nqubo ihilela ukubeka ngokucophelela ushokoledi oshisayo ezikhunjini, ezibese zipholiswa futhi ziqiniswe ukuze zakhe umumo we-chip kashokoledi oyingqayizivele.
Esinye sezici ezibalulekile zomshini wokwenza i-chocolate chip yikhono lawo lokulawula ngokunembile izinga lokushisa kanye ne-viscosity kashokoledi, uqinisekisa ukuthi ushokoledi ngamunye unomumo ongaguquki kanye nokuthungwa okuphelele.Leli zinga lokunemba libalulekile ukuze kukhiqizwe amaphuphu kashokoledi angenasici, ekhwalithi ephezulu.
Ngaphezu kokubumba ushokoledi, le mishini iphinde ibeke izingcezu zikashokoledi ebhandeni lokuthutha lapho zihlanganiswa khona futhi zilungele ukusatshalaliswa.Yonke le nqubo igadwa ngokucophelela ukuze kuqinisekiswe ukuthi ama-chips kashokoledi ahlangabezana nezindinganiso eziqinile zekhwalithi abathengi abalindele.
Kubalulekile ukuqaphela ukuthi inqubo yokwenza i-chocolate chip ayigcini nje kushokoledi wobisi wendabuko.Njengoba ushokoledi omnyama nomhlophe ukhula ngokuthandwa, abakhiqizi baye bahlakulela imishini ekwazi ukukhiqiza izinhlobo ezihlukahlukene ze-chocolate chip flavour.Lokhu kuguquguquka kunikeza amathuba angapheli okudala imikhiqizo ye-chip kashokoledi eyingqayizivele nejabulisayo.
Ngaphezu komshini wokwenza ushokoledi wendabuko, kukhona nezinto ezintsha zesimanje eziguqula inqubo yokukhiqiza.Isibonelo, eminye imishini ifakwe ubuchwepheshe obuthuthukisiwe obungakwazi ukudala izimo nemiklamo yangokwezifiso, okuvumela abakhiqizi ukuthi bakhiqize ama-chips ngosayizi namaphethini ahlukahlukene.
Kunemishini efakwe izinhlelo ezizenzakalelayo eziqapha futhi zilungise i-viscosity nezinga lokushisa likashokoledi, okuqinisekisa ukuthi yonke inqubo yokukhiqiza isebenza kahle nangempumelelo.Lokhu kuthuthuka kuthuthukisa kakhulu ukuvumelana kanye nekhwalithi yamashiphu kashokoledi, kuvula indlela yokuthi imikhiqizo emisha emisha ingene emakethe.
Inqubo yokwenza ushokoledi chip iwubufakazi bokuzinikela nokunemba okungena ekudaleni amachips kashokoledi alingana nokuluma.Kusukela ekukhethweni ngokucophelela kukabhontshisi we-cocoa kuya enqubweni yokubunjwa okuyinkimbinkimbi, isinyathelo ngasinye senziwa ngokucophelela ukuze kuqinisekiswe ukuthi umphumela uwukudla okumnandi okuletha injabulo kubathengi emhlabeni jikelele.
Okulandelayo imingcele yezobuchwepheshe yomshini wokwenza i-chocolate chip:
Idatha Yezobuchwepheshe:
| IMICIMBI YE Umshini Wenkinobho Ye-Chocolate Drop Chip Nomhubhe wokupholisa | |||||
| Imodeli | I-YC-QD400 | I-YC-QD600 | I-YC-QD800 | I-YC-QD1000 | I-YC-QD1200 |
| Ububanzi Bebhande Lokuthutha (mm) | 400 | 600 | 8000 | 1000 | 1200 |
| Isivinini Sokufaka (izikhathi/umzuzu) | 0-20 | ||||
| I-Single Drop Isisindo | 0.1-3 GRAM | ||||
| Izinga Lokushisa Lomhubhe Okupholisa(°C) | 0-10 | ||||
Isikhathi sokuthumela: Jan-12-2024