Ikhonsathi kashokoledi ingumshini oklanyelwe ngokukhethekile ushokoledi wokucolisa nokucwengisisa. I-Conching inqubo yokuhlanganisa njalo nokushisisa ushokoledi ukuthuthukisa ukunambitheka nokuthungwa kwawo. Kubandakanya ukunciphisa ubukhulu bezinhlayiya zeshokoledi kanye nokwenza ngcono ukushelela kwazo. Ai-chocolate refineriyithuluzi elibalulekile kule nqubo, njengoba lisiza ukudiliza noma yiziphi izinhlayiya eziqinile futhi lixube izithako kahle.
Ushokoledi wokuqala ocolisiswayo wasungulwa ngu-Swiss chocolatier Rodolphe Lindt ngekhulu le-19. Ngaphambi kokusungulwa kwe-conch, ushokoledi wawuqinile futhi kunzima ukuncibilika. Ukuqamba okusha kuka-Lindt kwashintsha kakhulu imboni kashokoledi futhi kwavula indlela yokwakhiwa kukashokoledi oshelelayo, othambile esiwaziyo namuhla.
Ai-chocolate conchiqukethe isitsha esikhulu, ngokuvamile esenziwe ngensimbi engagqwali, lapho ushokoledi ushiswa futhi uxutshwe. Ngaphakathi kwesitsha kukhona igwadle amabili noma amathathu ajikelezayo noma amarola ensimbi. Lawa ma-roller agxoba futhi agaye izinhlayiya zeshokoledi, kancane kancane anciphisa ubukhulu bawo. Ukushisa okukhiqizwa phakathi nale nqubo kusiza ukuncibilikisa ibhotela le-cocoa kushokoledi, kunikeze ukufana kwe-silky.
Inqubo ye-conching ku-conch kashokoledi ingathatha kusukela emahoreni ambalwa kuya ezinsukwini ezimbalwa, kuye ngomphumela oyifunayo. Uma ushokoledi ugoqa isikhathi eside, uba bushelelezi futhi ukhilimu. Le nqubo iphinde ivumele ukunambitheka kukashokoledi ukuthi kudlale ngokugcwele, okuholela ekunambithekeni okuyinkimbinkimbi nokwanelisayo.
Ngaphezu kokuhlanganisa, amakhonsathi kashokoledi nawo enza inqubo yokuhlanganisa. I-Conching ihlanganisa ukuxova ushokoledi ukuze ukhulule noma yimaphi ama-acids aguquguqukayo nama-flavour. Kuyasiza ukususa umunyu noma ukuqaqamba kwenhliziyo kushokoledi futhi kuthuthukise ukushelela kwawo. Isikhathi sokucwenga singahluka kuye ngephrofayili ye-flavour oyifunayo, kusukela emahoreni ambalwa kuya ezinsukwini ezimbalwa.
Amakhontshi kashokoledi angasetshenziswa ngesandla noma ngamasistimu azenzakalelayo. Emafekthri amancane kashokoledi noma ezitolo zezandla, i-conch ingase isetshenziswe ngesandla, i-chocolatier iqaphe ngokucophelela yonke inqubo. Emkhiqizweni omkhulu, amakhontshi azenzakalelayo asetshenziswa kaningi, akwazi ukuphatha inani elikhulu likashokoledi futhi agcine ukulawulwa kwezinga lokushisa okunembile.
Izinga le-chocolate conch yakho lingathinta kakhulu umkhiqizo wokugcina. Imishini yokucwenga esezingeni eliphezulu iklanyelwe ukusebenza ngesivinini esithile namazinga okushisa, iqinisekisa izimo zokucwenga ezifanele. Izinto ezisetshenziswa ekwakhiweni kwesigubhu nazo zibalulekile. Amarola e-granite ngokuvamile ayabiza kakhulu kodwa anikezela ngokusatshalaliswa kokushisa okungcono nokuphila isikhathi eside.
Ushokoledi ocwengisisayoazikhawulelwe ekukhiqizeni ushokoledi wezohwebo kodwa zingasetshenziswa nabashokoledi basekhaya. Kulabo abafuna ukuzama isandla sabo ekwenzeni indalo yabo kashokoledi, kukhona amamodeli ahlangene futhi athengekayo atholakalayo. Lawa makhonsathi amancane ayithuluzi elihle lokucwenga ushokoledi wasekhaya, okuvumela ukulawula okukhulu kokuthungwa nokunambitha.
Okulandelayo yimingcele yezobuchwepheshe ye-refiner chocolate:
Idatha Yezobuchwepheshe:
| Imodeli
Imingcele Yezobuchwepheshe | JMJ40 | JMJ500A | JMJ1000A | JMJ2000C | JMJ3000C |
| Amandla (L) | 40 | 500 | 1000 | 2000 | 3000 |
| Ubuhle (um) | 20-25 | 20-25 | 20-25 | 20-25 | 20-25 |
| Ubude besikhathi (h) | 7-9 | 12-18 | 14-20 | 18-22 | 18-22 |
| Amandla Ayinhloko (kW) | 2.2 | 15 | 22 | 37 | 55 |
| Amandla Okushisa (kW) | 2 | 7.5 | 7.5 | 9 | 9 |
Isikhathi sokuthumela: Dec-07-2023