A ejwayelekileushokoledi enrobing umshiniiqukethe izingxenye eziningana ezibalulekile ezisebenza ndawonye ukuze kuzuzwe ushokoledi othanda ukunamathela. Izingxenye ezibalulekile zihlanganisa ukugcinwa kukashokoledi, amasistimu okushisa, amabhande okuthutha kanye nemigudu yokupholisa.
Indawo yokugcina ushokoledi yilapho ushokoledi uncibilika khona futhi ugcinwe ezingeni lokushisa elilawulwayo. Ivamise ukuba nesici sokushisa kanye nendlela enyakazayo yokuqinisekisa ukuthi ushokoledi uyancibilika ngokulinganayo futhi uhlala usesimweni esikahle.
Amasistimu okushisa abalulekile ekufinyeleleni ukuthungwa okufunayo nokubukeka kwe-chocolate coating. Kubandakanya uchungechunge lwezinqubo zokufudumeza, ukupholisa kanye nokunyakazisa ukuze kunzinziswe ukwakheka kwekristalu kashokoledi futhi kuvinjwe ukuthi ungafihli, ube nezinhlamvu noma ushintshe umbala.
Ibhande elihambisa ukudla lihambisa ukudla emshinini, livumela ushokoledi ukuthi uhlanganiswe ngokulinganayo. Ingalungiswa ukuze ihambisane nesivinini esihlukene nosayizi bomkhiqizo.
Umhubhe wokupholisa yilapho ukudla okuboshiwe kuqina futhi kuqine. Lokhu kuqinisekisa ukuthi i-chocolate coating ibeka kahle futhi igcina isimo sayo futhi ikhanye.
Imisebenzi kanye nokusetshenziswa:
Imishini yokugcwalisa ushokolediukuletha izinzuzo ezihlukahlukene embonini kashokoledi. Okokuqala, kwenza ama-chocolate nabakhiqizi bakwazi ukukhiqiza inani elikhulu lemikhiqizo ehlanganiswe ushokoledi. Ngaphandle kwalokhu kuzenzakalela, inqubo izohamba kancane futhi idinga abasebenzi abaningi.
Okwesibili, ama-coaters kashokoledi aqinisekisa ukunamathela okuhambisanayo futhi ngisho noshokoledi kumkhiqizo ngamunye, okuholela ekubukekeni okukhangayo. Ukulawula okunembile komshini kuqeda iphutha lomuntu futhi kuqinisekisa ukunamathela okubushelelezi okunamathela ngokulinganayo kumkhiqizo.
Ngaphezu kwalokho,ushokoledi enrobing imishininikeza izinketho zokwenza ngokwezifiso. Ama-Chocolatiers angangeza izithako ezihlukahlukene, njengamantongomane, izithelo ezomisiwe noma ushukela oluyimpuphu, ukuthuthukisa ukunambitheka nokubukeka okubonakalayo komkhiqizo oboshiwe. Umshini ungafaka nezinhlobo ezahlukene zikashokholethi, okuhlanganisa ubisi, ushokoledi omnyama nomhlophe, ukuhlangabezana nezintandokazi zabathengi ezahlukene.
Ekugcineni, ukusebenzisa umshini wokugcwalisa ushokoledi kunganciphisa inani lemfucuza ekhiqizwa ngesikhathi sokukhiqiza. Idizayini yomshini inciphisa ukuconsa noma ukunqwabelana kukashokoledi oweqile, kukhuphule ukusebenza kahle kanye nokunciphisa izindleko zezinto ezibonakalayo.
Okulandelayo yimingcele yezobuchwepheshe yomshini wokubethela ushokoledi:
Idatha Yezobuchwepheshe:
| /Imodeli
Imingcele Yezobuchwepheshe | I-TYJ400 | I-TYJ600 | I-TYJ800 | I-TYJ1000 | I-TYJ1200 | I-TYJ1500 |
| Ububanzi Bebhande Lokuthutha (mm) | 400 | 600 | 800 | 1000 | 1200 | 1500 |
| Isivinini sokusebenza (m/min) | 0-10 | 0-10 | 0-10 | 0-10 | 0-10 | 0-10 |
| Izinga Lokushisa Lomhubhe Okupholisa (°C) | 0-8 | 0-8 | 0-8 | 0-8 | 0-8 | 0-8 |
| Ubude Bemhubhe Okupholisa (m) | Enza ngendlela oyifisayo | |||||
| Ubukhulu bangaphandle (mm) | L×800×1860 | L×1000×1860 | L×1200×1860 | L×1400×1860 | L×1600×1860 | L×1900×1860 |
Isikhathi sokuthumela: Nov-10-2023