Isingeniso
Ukwenza uswidi kuwubuciko obujabulisayo obuyingxenye yesiko lethu amakhulu eminyaka. Kusukela kumaswidi aqinile anemibala kuye koshokoledi ababushelelezi futhi abakhilimu, inqubo yokudala lezi zibiliboco iye yavela ngokuhamba kwesikhathi. Enye ingxenye ebalulekile ye-imboni yokwenza uswidiungumenzi wamaswidi, uchwepheshe onekhono obhekele ukwenza nokukhiqiza amaswidi ahlukahlukene. Kulesi sihloko, sizohlola umhlaba wokwenza uswidi, sihlole indima yomenzi wamaswidi, futhi sinikeze imininingwane ngenqubo ehehayo yokudala uswidi.
I. Umsuka Wokwenza Uswidi
Ukwenza uswidi kungalandelelwa emuva empucukweni yasendulo efana nabaseGibhithe nama-Aztec, ababesebenzisa uju, izithelo, noshukela ohlukahlukene ukuze benze izixuku zabo. Njengoba impucuko ithuthuka, kanjalo nezindlela nezithako ezisetshenziswa ekukhiqizeni uswidi. NgeNguquko Yezimboni, ukukhiqizwa kukaswidi kushintshile kusuka kuma-confectioners ngamanye kuya ezimbonini ezinkulu ngokusungulwa komshini wokwenza uswidi. Lokhu kusungulwa kwashintsha kakhulu imboni, kwenza uswidi watholakala kalula kubantu emhlabeni wonke.
II. Umshini Wokwenza Amaswidi
Umshini wokwenza uswidi, owaziwa nangokuthi umshini weconfectionery noma umshini wokwenza uswidi, udlala indima ebalulekile enqubweni yesimanje yokwenza uswidi. Le mishini iklanyelwe ukwenza lula futhi iguqule ukukhiqizwa kwamaswidi, ushokoledi, namanye amaswidi. Afika ngosayizi abahlukahlukene kanye nokucushwa, ngalinye lihambisana nezinhlobo ezithile zamaswidi.
Iumshini wokwenza uswidiyenza imisebenzi eminingana ebalulekile, okuhlanganisa ukuxuba, ukupheka, ukupholisa, ukubumba, nokupakisha. Kuye ngokwenza uswidi, izingxenye ezahlukene zifakwa kule mishini. Isibonelo, amaswidi aqinile angase adinge umshini onomshini wokushisa owakhelwe ngaphakathi, kuyilapho ukukhiqizwa kukashokoledi kungase kusebenzise umshini wokushisa oklanywe ngokukhethekile ukuze uthole ushokoledi obushelelezi nocwebezelayo.
III. Iphrofayili Yomsebenzi: Umenzi weCandy
Umenzi wamaswidi ngumuntu ogxile ekukhiqizeni amaswidi namakhekhe. Okwaziwa nangokuthi i-confectioner noma i-chocolatier, umenzi wamaswidi unokuqonda okujulile kwamasu, izithako, nezinto zokusebenza ezidingekayo ekukhiqizeni uswidi. Iqhaza labo lihlanganisa imisebenzi eyahlukene, kokubili yokusungula neyobuchwepheshe, efaka isandla emkhiqizweni wokugcina.
Eminye yezibopho zomenzi wamaswidi ihlanganisa:
1. Ukwakhiwa Kweresiphi: Ukwakha amaresiphi amasha noma ukulungisa akhona ukuze udale ama-flavour ahlukile kanye nendlela yokwenza.
2. Ukulungiswa Kwezithako: Ukulinganisa, ukuxuba, nokulungisa izithako ezidingekayo ekukhiqizweni kwamaswidi.
3. Ukuphatha Ukukhiqiza: Ukwengamelainqubo yokwenza uswidi, ukuqapha imishini, nokuqinisekisa ukulawulwa kwekhwalithi.
4. Ama-flavour nama-Fillings: Ukudala nokuhlanganisa ukugcwaliswa okuhlukene, izinambitheka, nama-coatings ukuze kuthuthukiswe ukunambitheka nokubukeka kweswidi.
5. Ukupakisha kanye Nokwethulwa: Ukudizayina ukupakisha, ukuhlela izibonisi, nokuqinisekisa ukukhanga kobuhle bomkhiqizo wokugcina.
Isiphetho
Sengiphetha, umhlaba wokwenza uswidi uyinhlanganisela ejabulisayo yokudala, ukunemba, nothando. Umsebenzi womenzi wamaswidi, owaziwa nangokuthi i-confectioner noma i-chocolatier, udinga ukuqonda okujulile kwezithako, amasu, kanye nemishini ukuze enze izinhlanganisela ezihlwabusayo. Umshini wokwenza uswidi wenze izinguquko embonini, okwenza ukukhiqizwa kwamaswidi kusebenze kahle futhi kungaguquki. Njengoba uzitika ngamaswidi akho owathandayo, thatha isikhashana ukwazisa ubuciko nobuciko obungena ekudaleni lokhu kudla okujabulisayo. Kungakhathaliseki ukuthi uswidi oqinile wakudala noma i-truffle kashokoledi ebolile, ukwenziwa kwamaswidi kuhlanganisa isayensi nobuciko ukuze kulethe injabulo kubantu bayo yonke iminyaka.
Isikhathi sokuthumela: Sep-07-2023