Umshini wokukhiqiza uswidi we-Gummy bear uyingxenye ebalulekile yemishini ekukhiqizeni uswidi othambile. Omunye wemishini ebalulekile esetshenziswa ohlelweni lokukhiqiza yi-umshini wokwenza i-gummy. Umshini uklanyelwe ukuhlanganisa, ukushisa kanye nokubumba ama-gummies abe yizimo ezihlukahlukene, njengamabhere, izikelemu noma izithelo. Iphinde ivumele ukulawulwa okunembile kwezinga lokushisa nokuvumelana, iqinisekisa ukuthi i-fudge inokuthungwa nokunambitha okuphelele.
Kunezingxenye ezimbalwa ezibalulekile ku-aumshini wokwenza i-gummy. Eyokuqala yigumbi lokuxuba lapho zonke izithako zixutshwe khona. Lokhu kufaka phakathi ushukela, isiraphu yommbila, i-gelatin, ama-flavour kanye nemibala. Ingxube ibe isishisiswe ezingeni lokushisa elithile ukuze kuzuzwe ukungaguquguquki okufunayo. Imishini yokwenza i-Gummy iphinde ihlanganise isikhunta kanye nama-depositors asetshenziselwa ukubumba amaswidi abe yisimo sawo sokugcina.
Enye ingxenye ebalulekile ye-imishini yokwenza fudgeumshini wesitashi noma umshini wokufaka isitashi. Lo mshini usetshenziselwa ukwenza isikhunta se-fondant. I-Starch Tycoon igcwele ingxube ye-cornstarch namanzi, okwenza isikhunta lapho i-fondant ifakwa kuyo. Isikhunta sesitashi sibe sesipholiswa futhi somiswa, bese isikhunta siyasuswa ukuze kuthuthukiswe ukuthungwa kwayo okujwayelekile.
Imishini yokukhiqiza ibhere le-Gummyyakhelwe ngokukhethekile ukukhiqiza amabhere e-gummy, enye yezinhlobo ezidume kakhulu zamaswidi e-gummy. Izinto ezisetshenziswa ukwenza amabhere e-gummy zihlanganisa i-depositor egcwalisa ngokunembile isikhunta ngasinye ngengxube ye-gummy. Khona-ke isikhunta siyapholiswa futhi somiswe ngaphambi kokuba amabhere e-gummy akhishwe futhi apakishwe ukuze adayiswe.
Inqubo yokukhiqiza ushingamu ihlanganisa nokusetshenziswa kwemishini ekhethekile yokupheka nokuxuba ukuze kuqinisekiswe ukuthi izithako zixutshwe kahle futhi zishiselwa ezingeni lokushisa elifanele. Lo mshini ubalulekile ekugcineni ikhwalithi nokuvumelana kwe-fudge yakho.
Ngaphezu kwemishini esetshenziswa lapho kukhiqizwa, abakhiqizi bezigamu nabo badlala indima ebalulekile ekukhiqizeni izinhlaka. Laba bakhiqizi banolwazi nolwazi lokudala ama-gummies aphelele, besebenzisa izithako ezingcono kakhulu nezindlela zokuqinisekisa ukuthi amaswidi ahlangabezana nezindinganiso eziphakeme kakhulu.
Abakhiqizi be-Gummy candyqhubeka nokusungula nokuthuthukisa ama-flavour amasha, izimo nokuthungwa ukuze kuhlangatshezwane nesidingo sabathengi. Baphinde basebenzele ukuthuthukisa ukusebenza kahle kanye nokusimama kwenqubo yokukhiqiza i-gummy, ukuthola ubuchwepheshe obusha nezindlela zokunciphisa imfucuza kanye nokusetshenziswa kwamandla.
Okulandelayo yimingcele yezobuchwepheshe yabakhiqizi be-gummy bear yokukhiqiza umshini womshini wokukhiqiza:
Imininingwane Yezobuchwepheshe
| Imodeli | GDQ150 | GDQ300 | GDQ450 | GDQ600 |
| Amandla | 150kg/h | 300kg/ihora | 450kg/h | 600kg/h |
| Isisindo sikaCandy | ngokosayizi weswidi | |||
| Idiphozi Isivinini | 45 ～55n/min | 45 ～55n/min | 45 ～55n/min | 45 ～55n/min |
| Isimo sokusebenza | Izinga lokushisa:20～25℃;Umswakama:55% | |||
| Amandla aphelele | 35Kw/380V | 40Kw/380V | 45Kw/380V | 50Kw/380V |
| Ubude Obuphelele | 18m | 18m | 18m | 18m |
| Isisindo esikhulu | 3000kg | 4500kg | 5000kg | 6000kg |
Isikhathi sokuthumela: Feb-21-2024