Uma uke wavakashela isitolo sikaswidi noma waya embukisweni, cishe uye wathola ubumnandi olwaziwa ngokuthi i-taffy. Lo swidi othambile futhi ohlafunwayo ubulokhu ujatshulelwa abantu bayo yonke iminyaka amashumi eminyaka. Kodwa wake wazibuza ukuthi i-taffy yenziwa kanjani? Impendulo ilele emshinini othakazelisayo obizwa ngokuthi aumshini we-taffy. Kulesi sihloko, sizohlola ukuthi uyini umshini we-taffy, izingxenye zawo, nokuthi usebenza kanjani ukuze udale uswidi we-taffy othandekayo.
Umshini we-taffy, owaziwa nangokuthi i-taffy puller, ucezu olukhethekile lwemishini esetshenziswa embonini yokwenza uswidi. Umsebenzi wayo oyinhloko ukwelula nokudonsa ingxube ye-taffy ukuyinikeza ukuthungwa kwayo okuhlukile. Ake sihlolisise izingxenye zomshini we-taffy nokuthi zisebenza kanjani ndawonye ukuze zenze lokhu kudla okumnandi.
Umshini Wokufaka
1. Isitsha noma Igedlela:
Inqubo yokwenza i-taffy iqala ngesitsha esikhulu sensimbi noma iketela. Yilapho zonke izithako zihlanganiswa khona ukuze kwakhiwe ingxube ye-taffy. Isitsha siyashiswa, futhi izithako ziyancibilika ndawonye kuze kube isiraphu ebushelelezi futhi enamathelayo.
2. Ama-Beater noma Ama-Paddles:
Uma ingxube ye-taffy isilungisiwe endishini, sekuyisikhathi sokuyidlulisela ku-umshini we-taffy. Umshini uqukethe amabhithi amabili amakhulu ajikelezayo noma ama-paddles. Lawa ma-beaters anomthwalo wemfanelo wokuqhubeka nokuhlanganisa nokufaka umoya kungxube ye-taffy njengoba idlula emshinini. Lokhu kusiza ukufaka umoya engxubeni, iyenze ibe lula futhi ibe manzi.
3. Igumbi Lokupholisa:
Njengoba ingxube ye-taffy ihamba emshinini, ingena ekamelweni lokupholisa. Leli gumbi ngokuvamile lifakwa esiqandisini noma libandisiwe ukuze lipholise ingxube ye-taffy efudumele. Inqubo yokupholisa isiza ukuzinzisa uswidi futhi ivimbele ukuba inamathele kakhulu phakathi nesigaba sokwelula nokudonsa.
4. Indlela Yokwelula:
Ngemva kokuba ingxube ye-taffy isipholile, ingena endleleni yokwelula yomshini. Yilapho kwenzeka khona umlingo wangempela. Indlela yokwelula iqukethe amapheya amaningana ezingalo ezisetshenziswayo noma amarola adonsa futhi anwebe i-taffy. Lezi zingalo zelula kancane futhi ngesigqi i-taffy, iyenze ibe mncane futhi ibe yinde. Lesi senzo esinwebekayo siphinde siqondanise ama-molecule kashukela ngaphakathi kwe-taffy, siyinikeze ukuthungwa kwayo okuphawulekayo.
5. Ukunambitheka kanye Nokufaka Umbala:
Ngenkathi i-taffy yelulelwa futhi idonswa, ama-flavorings kanye nemibala ingangezwa kumxube. Lezi zithako zifakwe ngokucophelela ku-taffy ukuze zenze izinhlobonhlobo zama-flavour nemibala. Amanye ama-flavour ajwayelekile e-taffy afaka i-vanilla, ushokoledi, sitrobheli, ne-peppermint. Imibala ingahluka kusuka ku-shades yendabuko efana nopinki nokuphuzi ukuya kokukhethwa kukho okugqamile njengokuluhlaza okwesibhakabhaka nokuluhlaza.
6. Ukusika nokupakisha:
Uma i-taffy isifinyelele ukuvumelana okufunayo futhi isinandisiwe futhi yanemibala, isilungele ukusikwa futhi ihlanganiswe. I-taffy enwetshiwe ivamise ukuphakelwa emshinini wokusika, owusika ube yizingcezu ezilumayo. Lezi zingcezu ngazinye zibe sezisongwa ngephepha le-wax noma izisonga zepulasitiki bese zilungiselelwa ukudayiswa noma ukusatshalaliswa.
Isithombe somshini
Ngakho-ke, manje njengoba sesiqonda izingxenye nezinqubo ezihlukahlukene ezihilelekile emshinini we-taffy ake sibhekisise ukuthi usebenza kanjani ekusebenzeni.
1. Ukulungiselela:
Ngaphambi kokuqala inqubo yokwenza i-taffy, zonke izithako, okuhlanganisa ushukela, isiraphu yommbila, amanzi, nezinongo, ziyalinganiswa futhi zihlanganiswe endishini noma igedlela. Khona-ke ingxube iyashiswa futhi inyibilike ize ifinyelele izinga lokushisa elifunayo nokuvumelana.
2. Ukuxuba kanye Nokungenisa umoya:
Uma ingxube ye-taffy isilungisiwe, idluliselwa emshinini we-taffy. Ama-beaters noma ama-paddles ajikelezayo emshinini aqala ukuxuba futhi afake umoya we-taffy. Le nqubo yokuxuba eqhubekayo isiza ukufaka umoya engxubeni, inikeze i-taffy ukukhanya kwayo nokuthungwa okuthambile.
3. Ukupholisa:
Ngemva kokuba ingxube ye-taffy ixutshiwe futhi ifakwe umoya, ingena ekamelweni lokupholisa. Ikamelo liyabanda ukuze lipholise i-taffy efudumele, liyiqinise futhi livimbele ukuthi linamathele kakhulu phakathi nesigaba sokwelula nokudonsa.
4. Ukwelula Nokudonsa:
Njengoba i-taffy epholile ingena emshinini wokunwebeka, izingalo eziwumshini noma ama-roller alula kancane futhi ngesigqi. Le nqubo yokwelula iqondanisa ama-molecule kashukela ngaphakathi kwe-taffy, iwunikeze ukuthungwa kwayo okuphawulekayo. I-taffy iba mncane futhi ibe yinde njengoba ihamba emshinini.
5. Isengezo Sokunambitheka Nombala:
Ngenkathi i-taffy yelulelwa futhi idonswa, ama-flavorings kanye nemibala ingangezwa kumxube. Lezi zithako zethulwa esigabeni esifanele senqubo futhi zixutshwe kahle ku-taffy. Ama-flavour nemibala ikhethwa ngokucophelela ukuze kwakhiwe izinhlobo eziningi zezinketho ze-taffy.
6. Ukusika nokupakisha:
Uma i-taffy isidlule inqubo yokwelula nokunambitha, isilungele ukusikwa futhi ihlanganiswe. I-taffy enwetshiwe ifakwa emshinini wokusika, owusika ube yizicucu ngazinye. Lezi zingcezu zibe sezisongwa ngephepha le-wax noma i-plastic wrappers futhi zilungiselelwa ukudayiswa noma ukusatshalaliswa ezitolo zamaswidi, imibukiso, noma kwezinye izindawo.
Ekuphetheni,umshini we-taffyiwucezu lomshini okhangayo oguqula ingxube elula kashukela, izinambitheka, nemibala ibe ukunambitheka okumnandi esikwazi ngokuthi i-taffy. Ihlanganisa izinqubo ezihlukahlukene ezifana nokuxuba, ukwelula, ukunambitha, nokusika ukuze kwakhiwe uswidi othambile nohlafunwayo othandwa abaningi. Ngokuzayo lapho ujabulela ucezu lwe-taffy, ungabonga ubunkimbinkimbi obuhilelekile ekudalweni kwayo ngenxa yomshini omangalisayo we-taffy.
Isikhathi sokuthumela: Aug-14-2023