I-Gummy candy iyisidlo esithandwayo esijatshulelwa abantu bayo yonke iminyaka. Aziwa ngokuthungwa kwawo kanye nama-flavour ajabulisayo, amaswidi e-gummy asephenduke ukudla okuyisisekelo embonini yamaconfectionery. Kodwa ingabe wake wazibuza ukuthi lezi ziphuzo ezimnandi zenziwa kanjani? Kulesi sihloko, sizohlola inqubo ethakazelisayo yokwenza uswidi we-gummy, kusukela ekuqaleni kuya ekugcineni. Ngakho-ke ake singene ngaphakathi futhi sanelise ilukuluku lethu mayelana nalokhu kudla okumnandi!Funda kabanzi mayelana no YuchoUmshini Wokwenza Uswidi Wekhwalithi Ephezulu.
Isinyathelo sokuqala ekwenzeni uswidi we-gummy ukuqoqa zonke izithako ezidingekayo. Lokhu kuhlanganisa i-gelatin, ushukela, amanzi, nama-flavoring agents. I-Gelatin iyiphrotheni etholakala ku-collagen, evame ukutholakala emathanjeni ezilwane kanye nezicubu ezixhumeneyo. Isebenza njengesithako esiyinhloko esinikeza uswidi we-gummy ukuhlafuna kwawo okuyisici.
Uma izithako sezilungile, iumenzi we-gummy candyukwenza inqubo iqala ngokushisa ingxube ye-gelatin, amanzi, noshukela. Le ngxube ifudunyezwa kumazinga okushisa athile, ngokuvamile azungeze u-240°F (115°C). Ukushisa ingxube kuvumela i-gelatin ukuthi ichithe futhi ihlanganiswe nezinye izithako.
Okulandelayo, ama-flavoring agents engezwa kumxube. Lokhu kungafaka ukunambitheka kwemvelo noma okokwenziwa, okufana nezithelo ezikhishwe noma ama-essence. Ama-flavour agents anika amaswidi e-gummy ukunambitheka kwawo okuhlukile, kusukela ku-fruity kuya ku-flavour emuncu.
Uma ama-flavour esengeziwe, ingxube eshisayo ithululelwa ezibunjeni. Lezi zibunjwa zingaba ngamajamo nobukhulu obuhlukahlukene, kuye ngomklamo owufunayo we-gummy candy. Amaswidi endabuko e-gummy avame ukubunjwa njengamabhere, izikelemu, noma izithelo, kodwa abenzi beswidi besimanje be-gummy bahlinzeka ngezinhlobonhlobo zomumo nemiklamo ehlukile.
Ngemuva kokuthela ingxube ezibunjeni, kubalulekile ukuvumela uswidi ukuthi uphole futhi usethe. Lokhu kuvame ukuthatha amahora ambalwa, kuye ngosayizi nokujiya kwamaswidi e-gummy. Ukupholisa kuvumela i-gelatin ukuthi iqine futhi kunikeza amaswidi ukuthungwa kwawo okuhlafunayo.
Uma amaswidi e-gummy eseqinile, ayasuswa esikhunjeni. Kulesi sigaba, ama-candies asengase anamathele kancane, ngakho-ke kuvame ukumbozwa ngempuphu. Lokhu kunamathela, ngokuvamile okwenziwe nge-cornstarch noma into efanayo, kusiza ukuvimbela ukunamathela futhi kwenza amaswidi aphatheke kalula.
Manje njengoba ama-gummy candies eselungile, ahlolwa okokugcina ukuze alawule ikhwalithi. Noma yimaphi amaswidi angakhiwe kahle noma awonakele ayalahlwa, okuqinisekisa ukuthi amaswidi angcono kakhulu kuphela afika emakethe.
Eminyakeni yamuva nje, intuthuko kwezobuchwepheshe iholele ekusungulweni kwemishini yokwenza uswidi we-gummy. Le mishini ivumela inqubo yokukhiqiza esebenza kahle futhi engaguquki. Abenzi bakaswidi be-Gummy manje bangakwazi ukwenza ngokuzenzakalelayo izinqubo zokuthulula, zokupholisa, nokubumba, banciphise ukusebenza kwabantu futhi bathuthukise ukukhiqiza okuphelele.
Ngaphezu kwalokho,abenzi be-gummy candysebeqalile ukuzama ukunambitheka okuhlukile, ukwakheka, ngisho nezingoma ezinomsoco. Abanye abakhiqizi benza amaswidi e-gummy anamavithamini engeziwe, amaminerali, noma izithako ezisebenzayo njenge-CBD. Lezi zindlela ezintsha ziqhutshwa ukwanda kwesidingo sezinketho zamaswidi e-gummy anempilo futhi ahlukahlukene.
Sengiphetha, inqubo yokwenza uswidi we-gummy ihlanganisa inhlanganisela ngokucophelela yezithako, ukufudumeza, ukunambitheka, ukubumba, ukupholisa, nokulawula ikhwalithi. Kusukela kubhere elivamile le-gummy kuye kumiklamo yesimanjemanje kanye nentsha, uswidi we-gummy usuhambe indlela ende. Ngakho-ke ngesikhathi esilandelayo lapho uzitika ngalokhu kudla okumnandi, thatha isikhashana ukwazisa ubuciko nokuzinikela okungena ekwenzeni amaswidi akho owathandayo.
Isikhathi sokuthumela: Jul-26-2023